Rich and comforting at the end of a long day, or a quick pick-me-up when you're on the go, nothing quite compares to a good burger. Hamburgers, have finally earned a solid place in our foodie scene – because of gourmet burger restaurants like Starvin' Joe.
And for that, we're eternally grateful.
Burgers are the beating heart of Starvin' Joe. Their dangerously moreish burgers have a simple formula: fresh ingredients, a dash of style and a lot of love. It's no surprise, then, that Starvin' Joe has become a burgerie à la française. They inject a little bit of France into classic American fare. Though maintaining the burger's convenience, Starvin' Joe don't compromise on taste or quality. The only thing fast about these burgers is how quickly you'll want to tuck in.
At the heart of it, a burger is a warm sandwich. But Starvin' Joe's burgers are so much more than just a toasted snack. It's in the depth of sweet caramelised onions, the richness of their homemade sauces, the crunchy fresh salad, the playfulness of eating with your fingers, and the crispy contrast of salty fries adding an extra punch.
And that's without mentioning the star of the show, the burger itself. Starvin' Joe uses locally sourced beef and chicken for its thick and juicy patties. But vegetarians, worry not – there's a soya and vegetable option that'll even make the most loyal carnivores wonder why they even need meat.
We're big fans of the classic beef burger with a slab of blue cheese for a powerful kick of flavour, served with pickles and a crunchy salad. If you fancy a lighter burger fix, then the chicken burger with avocado is for you – a grilled-to-perfection chicken breast, with creamy avocado, iceberg lettuce and tangy red onions.
Cheddar or blue cheese, spicy or mild, classic or modern… whatever you're craving, Starvin' Joe always delivers on the flavour. These are burgers done the right way – the French way.