Floyd's Bar and Grill is all about bucking tradition, mixing authentic American cooking with French flair. From Kansas-style ribs to French southern fried rabbit and waffles, the restaurant is renowned for everything from comfort food to fresh seafood. Not to mention grilled, roasted and BBQ meat – and lots of it. So we check out what all the fuss is about.
Part restaurant, part steakhouse and part cocktail bar, Floyd's Bar and Grill has quickly established itself in the foodie scene. Helmed by top American chefs, you can trust the authenticity here – just check out the star-spangled BBQ ribs, marinated in spices, smoked, roasted and served with a rich mac and cheese.
We love the T-Bone De Veau Grillé for a real treat. Here you'll find a grilled veal T-bone met with a sage and hazelnut pesto, homemade gnocchi and seasonal vegetables that've been roasted to sweet crispy perfection.
As much as we love the meat dishes, there are loads of salads on offer if you're after a lighter bite. Try the Betteraves Rôties, Noix De Pécans Confites for a roasted beets and pecan nut salad with fresh goat cheese, watercress and a drizzle of vinegar. Or go for the Salade De Bœuf Thaï Épicée with rice, mint, cherry tomatoes, carrots and fresh salad leaves for a further afield flavour.
And if you're more of a fish fan, you've got plenty to choose from. If you're feeling particularly fancy, go for the 3 Huîtres Rôties Rockefeller, stuffed with spinach and parmesan.
In true fusion fashion, they don't just stick to one or cuisines here – Floyd's also cross the channel and go British with their Sunday-only roast dinner. Here you'll find a good old-fashioned British roast with all the trimmings – grilled beef, seasonal vegetables, crispy Yorkshire pudding – all topped with thick homemade gravy. If you're having a particularly chill Sunday, pair yours perfectly with a full-bodied red wine.
Last but not least, the sweet treats are a must-try – they tap into their American inspiration here, offering up desserts that're big, bold and beautiful. Go for the lemon, mango and passionfruit or red berry cheesecake if you're after something a little lighter, or go all out with the Sticky Toffee Pudding. We love the Smore Pie for a true taste of everything stateside – it's the perfect way to round off your meal.