At Big Fernand they've taken burgers to the next level and made them an art form. They deliver the American classic with their own French accent and – most importantly – make it just how you like it. With a simple selection of the finest local ingredients, you'll find a piece of burger heaven right here on their menu.
Big Fernand reinvents the burger with a special focus on quality combinations – they use traditional French produce and techniques to give you original, hearty, melt-in-your-mouth burgers. From beef and chicken to lamb and veal, all your meat cravings are covered here.
The Big Fernand burger is an absolute must-try. Beautifully aged beef coated in mild, creamy tomme de savoie French Alps cheese with sundried tomatoes, fresh parsley and special cocktail sauce, brought together delightfully inside a homemade pain de mie bun. They didn't name it after themselves for no reason.
After opening their first restaurant in Paris in 2012, their burger magic quickly flourished – now there are sites popping up across the world. The Big Fernand team are obsessed with providing a quintessentially French reimagining of the burger, bringing the flavours and quality of authentic French cuisine to elevate this traditional American diner dish into something really special.
How do they do that? Well, they source the best meats from the finest French breeds, aged and minced onsite to ensure their burgers are of top-notch quality. The cheeses are made only from French unpasteurised milk, and their bread is baked daily for that special crunchy bun.
Chicken lover? Try The Philibert. A succulent chicken burger with nutty tomme de savoie, sweet grilled peppers and tarragon served in a crisp bun wrapping for a wonderful fusion of taste.
The L'Alphonse blends seasonal lamb with juicy grilled aubergines and coriander, covered in mild French cheese and homemade mayonnaise for a deliciously smooth aromatic morsel.
Vegetarians, The Lucien is the one for you. It combines chunky Portobello mushrooms with tomme de savoie, sun-dried tomatoes and sweet caramelised onions with homemade mayonnaise for a deliciously sweet and creamy bite.